Polish cuisine is not so far in all parts of the world famous, but as UEFA.com is a man in Warsaw Bartosz Carroll discovers, in the Polish campaign breakfast and help spread the word in the European Nations Cup in 2012.
When in Rome, do as the Romans do, and when you are in Warsaw, and the public are encouraged to eat local food with the European Union EURO 2012 which coincides with a campaign to promote the Polish breakfast.
Over the past few months, a jury of local food experts piecing together a list of the perfect breakfast, consisting of the components of Polish origin, as a means to promote local dishes. Key elements are the cheese with fresh vegetables (especially radish, garlic and parsley) with milk, salt and pepper, served with bread; scrambled eggs with chives, rolls warm with butter and sauce thick apple or honey; Polish pork, sausage, liver, soft boiled eggs. Bars and restaurants offering traditional Polish breakfast has a special logo to attract foreign supporters.
The campaign was successful, with a lot of fans are interested in sampling local dishes. "Customers are asking for each item in practical terms in the list," said Christophe, the owner of the restaurant cook in Warsaw, UEFA.com. "For breakfast asking usually scrambled eggs or sausage. During the day the orders are different. Dumplings Pierogi are very popular, as well as herring, Zorick (soup, sour cream with eggs and sausage white), Goulash soup, pork seal served with potatoes and cabbage young people."
"Fans enjoy Polish smoked meats and sausages, both traditional and dry," added Dominique from the restaurant regional specialties. "They are also trying to willingly cheese regional Polish, cheese, sheep, and especially from the Tatra Mountains, known as oscypek. And best-selling book is also the neck of pork and tomato soup. We already have visitors from many different countries, most of them I like Polish food. As I I see, and perhaps only for the French visitors did not actually get the hang of the national dishes. "
He Andre of good Polish: "From what you can see from the tables, and meat dishes, which was a real success and the Polish roast duck style, loin of pork or leg of lamb football fans from all over the world have tasted as well. Homemade lard with pickled cucumber and bread soup, pickled cabbage, mushrooms, sausage, dumplings and Silesia, pancakes, potatoes, beet soup. "
Tyler was impressed from Dublin, who remained in the Polish capital to absorb the atmosphere after the departure of the Republic of Ireland, of the food on offer. "We are delighted that we had the opportunity to meet with the Polish people, but also to try to polish the kitchen, because you have really nothing to be proud of over here," he said. "You can be sure we will talk about Poland and Polish food when we get home."
When in Rome, do as the Romans do, and when you are in Warsaw, and the public are encouraged to eat local food with the European Union EURO 2012 which coincides with a campaign to promote the Polish breakfast.
Over the past few months, a jury of local food experts piecing together a list of the perfect breakfast, consisting of the components of Polish origin, as a means to promote local dishes. Key elements are the cheese with fresh vegetables (especially radish, garlic and parsley) with milk, salt and pepper, served with bread; scrambled eggs with chives, rolls warm with butter and sauce thick apple or honey; Polish pork, sausage, liver, soft boiled eggs. Bars and restaurants offering traditional Polish breakfast has a special logo to attract foreign supporters.
The campaign was successful, with a lot of fans are interested in sampling local dishes. "Customers are asking for each item in practical terms in the list," said Christophe, the owner of the restaurant cook in Warsaw, UEFA.com. "For breakfast asking usually scrambled eggs or sausage. During the day the orders are different. Dumplings Pierogi are very popular, as well as herring, Zorick (soup, sour cream with eggs and sausage white), Goulash soup, pork seal served with potatoes and cabbage young people."
"Fans enjoy Polish smoked meats and sausages, both traditional and dry," added Dominique from the restaurant regional specialties. "They are also trying to willingly cheese regional Polish, cheese, sheep, and especially from the Tatra Mountains, known as oscypek. And best-selling book is also the neck of pork and tomato soup. We already have visitors from many different countries, most of them I like Polish food. As I I see, and perhaps only for the French visitors did not actually get the hang of the national dishes. "
He Andre of good Polish: "From what you can see from the tables, and meat dishes, which was a real success and the Polish roast duck style, loin of pork or leg of lamb football fans from all over the world have tasted as well. Homemade lard with pickled cucumber and bread soup, pickled cabbage, mushrooms, sausage, dumplings and Silesia, pancakes, potatoes, beet soup. "
Tyler was impressed from Dublin, who remained in the Polish capital to absorb the atmosphere after the departure of the Republic of Ireland, of the food on offer. "We are delighted that we had the opportunity to meet with the Polish people, but also to try to polish the kitchen, because you have really nothing to be proud of over here," he said. "You can be sure we will talk about Poland and Polish food when we get home."
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